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Golden Beet Hummus

Ingredients

In a food processor or blender:

1 14-ounce can chickpeas, drained and rinsed

1 medium golden beet (raw), peeled, and quartered (4-inch diameter)

4-6 tablespoons fresh lemon juice (2 lemons)

4 medium garlic cloves

1/4 teaspoon fine grain sea salt, plus more to taste

2 tablespoons tahini (optional)1/3 - 1/2 cup ice water

3/4 teaspoon round turmeric

to serve (all or some of the others): sesame seeds, hemp seeds, edible chive/flower blossoms, chopped chives, thread of toasted sesame oil

Blend or pulse until desired consistency.

Recipe by RSVP Robin at https://www.rsvprobin.com/healthy-happy-golden-beet-humus/