In a food processor or blender:
1 14-ounce can chickpeas, drained and rinsed
1 medium golden beet (raw), peeled, and quartered (4-inch diameter)
4-6 tablespoons fresh lemon juice (2 lemons)
4 medium garlic cloves
1/4 teaspoon fine grain sea salt, plus more to taste
2 tablespoons tahini (optional)1/3 - 1/2 cup ice water
3/4 teaspoon round turmeric
to serve (all or some of the others): sesame seeds, hemp seeds, edible chive/flower blossoms, chopped chives, thread of toasted sesame oil
Blend or pulse until desired consistency.
Recipe by RSVP Robin at https://www.rsvprobin.com/healthy-happy-golden-beet-humus/