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You are here: Home / Kitchen Studio / An Elegant Open Faced Sandwich

An Elegant Open Faced Sandwich

November 8, 2016 By Robin Fannon

Print

An Elegant Open Faced Sandwich

Prep 15 mins

Cook 3 mins

Total 18 mins

Yield 2

Since I always eat a hearty breakfast, I sometimes forget to even think about lunch.  This super healthy and easy to prepare open faced sandwich hits the spot.  Good quality protein, healthy fats and complex carbohydrates keeps your blood sugar low, slow and steady. It's also yummy!!

Ingredients

Ingredients

  • Two Slices Artesian Style bread (seen here on an olive loaf)
  • Two Hard Boiled Eggs 
  • 1 avocado
  • Approx 2 oz goat cheese
  • Olive oil for drizzling
  • Himalayan salt and fresh cracked pepper
  • Two Tbs of capers

Instructions

Instructions

  • Lightly toast the bread slices
  • Spread with goat cheese
  • Top with smashed avocado 
  • Top avocado with hard boiled egg slices
  • Drizzle with olive oil 
  • Sprinkle with capers

Courses lujnch

Cuisine American

open-faced-sandwich

Filed Under: Kitchen Studio, Lunch, Vegetarian

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