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You are here: Home / Kitchen Studio / Fig Season

Fig Season

October 27, 2016 By Robin Fannon

The second part of Fig season runs from August through October and I always try to get a couple of "fig fixes" in during this time.  Grilling them lightly brings out their natural sugar and I love to combine them with a creamy rich cheeses such as Goat or Gorgonzola.  Today's pizza is made with a grilled Naan flatbread that is spread with Ricotta cheese, sprinkled with Gorgonzola, carmelized onion, sliced grilled figs and topped fresh peppery Arugula that is tossed lightly in olive oil.


Fig Pizza 1Fig Pizza 2

Filed Under: Kitchen Studio, Lunch, Vegetarian

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