We are big fans of Amanda Hesser, former food editor for the New York Times Magazine and co-founder of the popular Food52 site. You might recall her cameo in the movie Julie&Julia in which she writes a review of Julie’s blog (on Mastering the Art of French Cooking) for the Times, her career skyrockets. By the way, if you haven’t yet see this film, run don’t walk. Meryl Steep as Julia Child is masterful! This lovely cookbook has a variety of great recipes that will appeal to everyone from vegans to steak lovers. Don’t miss Tad’s roasted potatoes and the low maintenance fish tacos. It also features amazing flatlay photos.
