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You are here: Home / Kitchen Studio / Turkey Chili for a Chilly Day

Turkey Chili for a Chilly Day

November 8, 2016 By Robin Fannon

Print

Turkey Chili for a Chilly Day

Prep 60 mins

Cook 20 mins

Total 80 mins

Yield 6

There are so many beautiful things about this recipe;  it's a crowd pleaser, the flavors are even better the next day, it freezes well and it's healthy! 

Ingredients

Ingredients

  • Olive oil
  • 1 Onion
  • 2 cloves of garlic
  • 1 lb of ground turkey 
  • 1 can of crushed tomatoes
  • 1 1/2 tbs of chili powder
  • splash of red wine vinegar (or wine)
  • 2 cans of black beans
  • 1 cup of freshly shucked corn (or substitute with frozen corn)
  • Pinch of ground oregano 
  • pinch of ground basil

Instructions

Instructions

Saute onion and garlic until translucent

Add ground turkey and brown

Add Crushed Tomatoes (You can use fresh if you prefer)

Add Spices:  (Chili powder, oregano, and basil)

Add Beans and Corn

Simmer on low for 45 mins

When serving garnish with chopped avocado, cheddar cheese, sour cream and chopped green onion.  Serve with corn tortilla chips, a fresh green salad, Bloody Mary's and/or cold beer.

Courses Lunch or Dinner

Cuisine American

Turkey Chili

Filed Under: Kitchen Studio, Lunch

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